Tag Archives: mashed potatoes

Tips And Tricks For The New Chef

Are you starting to go nuts from cooking everyday for your family? Cooking shouldn’t be a frustrating experience! This article provides several fantastic tips that will make cooking more enjoyable, and stress-free. After you put the information from this article to good use, you will undoubtedly wish that you’d come across it sooner.

You should store all herbs and spices in cool, dark places. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Herbs and spices that are ground usually remain flavorful for a year. If spices are kept whole, they could stay fresh for up to five years. When stored in the correct place, they will keep their freshness for longer.

If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.

FACTS! The prep work comes first. Be prepared in advance to make your cooking go smoothly.

Always bake your crusts a little longer than is absolutely necessary. Wait until the crust turns golden rather than pale blond. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.

Certain types of cooking such as boiling, can strip vegetables of their valuable nutrients. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.

A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

FACTS! Its potential applications go way beyond meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs.

Mashed Potatoes

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.

Mushrooms will soak up a large amount of water. Use a clean cloth to wipe them off.

FACTS! By doing so, the mushrooms will absorb the water like a sponge. You should use a clean, wet cloth and wipe the mushroom off by hand.

It is sometimes difficult to determine when your foods are thoroughly cooked on a grill. It is always good to use a meat thermometer to determine when your meat is properly cooked. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This keeps them from burning up while the food is cooking on them. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.

Feeding an entire family can be very overwhelming at times. Fixing great, tasty meals does not have to be that difficult or complicated, though. When you go back into your kitchen, you can relax.

FACTS! Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.